Chinta

157 Franklin Street, Brooklyn, NY 11222
Thai
Last inspected: Dec 10, 2025
55
Score
Medium Risk NYC Grade: Pending

There aren't many inspections to draw from yet: just two so far. On Dec 10, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Looking across the full record, “hot TCS food item not held at or above 140 °F” is the recurring theme, flagged two times.

By comparison, the average Brooklyn facility scores 77, putting Chinta on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

2
Inspections
4
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 10, 2025
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
55
Aug 23, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
74

Frequently Asked Questions

When was Chinta last inspected?

The most recent health inspection at Chinta on file is from Dec 10, 2025. The public record contains two inspections in total.

What is the most common violation at Chinta?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Chinta.

How does Chinta compare to other restaurants in Brooklyn?

Chinta most recently scored 55 out of 100, which is lower than the Brooklyn average of 77.

Has Chinta's inspection record improved over time?

Results have been roughly steady. Inspections at Chinta have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Chinta means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.