Chinta
Last inspected: Dec 10, 2025
55
Score
CHINTA in Brooklyn, NY, has undergone two inspections, with the most recent assessment on December 10, 2025, resulting in a moderate risk designation. Inspectors identified four critical violations, including issues with the sanitization of food contact surfaces, improper storage of food and supplies, and temperature control failures for time/temperature control for safety (TCS) foods.
2
Inspections
4
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 10, 2025
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
55
Aug 23, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
74
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