Chinito Latino
Last inspected: Apr 4, 2024
67
Score
Chinito Latino in Manhattan, NY, has undergone two inspections, with the most recent assessment on April 4, 2024, resulting in a moderate risk designation. The inspection identified critical and minor violations related to temperature control for food items, pest control measures, and plumbing or drainage issues.
2
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 4, 2024
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Live roaches in facility's food or non-food area.
04M
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
67
May 11, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 5 minor violations.
View 9 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Workplace sfaa policy not prominently posted in workplace.
15-37
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Flavored tobacco products sold, offered for sale
15-21
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
43
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