China King 1 Restaurant

2683 Pitkin Avenue, Brooklyn, NY 11208
Chinese
Last inspected: Feb 12, 2026
74
Score
Medium Risk NYC Grade: A

China King 1 Restaurant has been inspected three times since 2024. The newest entry in the record is dated Feb 12, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have produced comparable findings, with violation counts hovering near four.

The most common issue across all inspections has been non-food contact surface or equipment made of unacceptable material, showing up two times.

The city-wide average is 77, putting China King 1 Restaurant squarely in typical territory. The full record sits in fairly typical territory for a working restaurant.

3
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 12, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Thawing procedure improper.
09B
74
Sep 4, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jan 17, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50

Frequently Asked Questions

When was China King 1 Restaurant last inspected?

The most recent health inspection at China King 1 Restaurant on file is from Feb 12, 2026. The public record contains three inspections in total.

What is the most common violation at China King 1 Restaurant?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at China King 1 Restaurant.

How does China King 1 Restaurant compare to other restaurants in Brooklyn?

China King 1 Restaurant most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.

Has China King 1 Restaurant's inspection record improved over time?

Results have been roughly steady. Recent inspections at China King 1 Restaurant have produced about the same number of violations as earlier ones, holding around four per visit.

What does a medium risk rating mean?

A medium risk rating at China King 1 Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is China King 1 Restaurant inspected?

Based on the inspection history on file, China King 1 Restaurant is inspected roughly once per year on average.