Home› NYC› Queens› China Gourmet

China Gourmet

245-15 Francis Lewis Boulevard, Queens, NY 11422
Chinese
Last inspected: Dec 1, 2025
82
Score
Low Risk NYC Grade: A

Going back to 2023, China Gourmet has five inspections in the public record. China Gourmet was last inspected on Dec 1, 2025. Low risk means the most recent visit produced few or no significant findings.

The most recent inspection cleaned up several issues, finishing with two violations after four on the prior visit.

The pattern that stands out is hot TCS food item not held at or above 140 °F, which has been cited four times.

The city-wide average for Queens sits at 75, putting China Gourmet on the better side of that line. The record reflects steady performance over time.

5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 1, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
82
Jan 27, 2025
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
61
Oct 3, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Live roaches in facility's food or non-food area.
04M
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Apr 3, 2023
Cycle Inspection / Reopening Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Mar 30, 2023
Cycle Inspection / Initial Inspection
8 critical violations. 6 minor violations.
View 14 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
04O
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
22

Frequently Asked Questions

When was China Gourmet last inspected?

The most recent health inspection at China Gourmet on file is from Dec 1, 2025. The public record contains five inspections in total.

What is the most common violation at China Gourmet?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited four times, more than any other issue at China Gourmet.

How does China Gourmet compare to other restaurants in Queens?

China Gourmet most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has China Gourmet's inspection record improved over time?

Yes. Recent inspections at China Gourmet have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at China Gourmet means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is China Gourmet inspected?

Based on the inspection history on file, China Gourmet is inspected around two times per year on average.

Nearby Restaurants
Secrets
245-11 Francis Lewis Boulevard
Score: 64 — Medium Risk
Pizza Hut
245-02 Francis Lewis Boulevard
Score: 82 — Low Risk
Dunkin
245-01 Francis Lewis Boulevard
Score: 70 — Medium Risk
Explore More
→ All locations in Queens → Chinese restaurants in NYC → Chinese restaurants in Queens
forkgrade — Public health inspection data for food establishments across the US
About Methodology Privacy Policy