Chili's Grill & Bar

1497 Richmond Avenue, Staten Island, NY 10314
Mexican / Latin
Last inspected: Aug 29, 2025
74
Score
Medium Risk NYC Grade: A

The health department has logged five inspections at Chili's Grill & Bar, the earliest from 2023. The most recent visit was on Aug 29, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Looking across the full record, “non-food contact surface or equipment made of unacceptable material” is the recurring theme, flagged two times.

Compared to the broader Staten Island restaurant scene, this is about average. The full record sits in fairly typical territory for a working restaurant.

5
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 29, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
74
Apr 29, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
78
Mar 25, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Nov 3, 2023
Cycle Inspection / Re-inspection
No violations found.
100
Mar 21, 2023
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
90

Frequently Asked Questions

When was Chili's Grill & Bar last inspected?

The most recent health inspection at Chili's Grill & Bar on file is from Aug 29, 2025. The public record contains five inspections in total.

What is the most common violation at Chili's Grill & Bar?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Chili's Grill & Bar.

How does Chili's Grill & Bar compare to other restaurants in Staten Island?

Chili's Grill & Bar most recently scored 74 out of 100, which is about the same as the Staten Island average of 75.

Has Chili's Grill & Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Chili's Grill & Bar have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Chili's Grill & Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Chili's Grill & Bar inspected?

Based on the inspection history on file, Chili's Grill & Bar is inspected around two times per year on average.