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Chili's Grill & Bar

80-16 Cooper Avenue, Queens, NY 11385
Mexican / Latin
Last inspected: Sep 11, 2025
78
Score
Low Risk NYC Grade: A

Going back to 2023, Chili's Grill & Bar has four inspections in the public record. On Sep 11, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

“Cold TCS food item held above 41 °F” accounts for the largest share of issues, appearing three times across the record.

Restaurants in Queens average 75, so Chili's Grill & Bar is doing better than most peers. The record reflects steady performance over time.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 11, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
May 28, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Nov 28, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
74
Feb 2, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74

Frequently Asked Questions

When was Chili's Grill & Bar last inspected?

The most recent health inspection at Chili's Grill & Bar on file is from Sep 11, 2025. The public record contains four inspections in total.

What is the most common violation at Chili's Grill & Bar?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Chili's Grill & Bar.

How does Chili's Grill & Bar compare to other restaurants in Queens?

Chili's Grill & Bar most recently scored 78 out of 100, which is higher than the Queens average of 75.

Has Chili's Grill & Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Chili's Grill & Bar have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chili's Grill & Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chili's Grill & Bar inspected?

Based on the inspection history on file, Chili's Grill & Bar is inspected around two times per year on average.

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→ All locations in Queens → Mexican / Latin restaurants in NYC → Mexican / Latin restaurants in Queens
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