Chikarashi
Last inspected: Oct 1, 2024
74
Score
Chikarashi in Manhattan, NY, has undergone three health inspections, with the most recent assessment on October 1, 2024, resulting in a moderate risk designation. Inspectors identified two critical violations regarding the notification of raw or undercooked food items and the protection of food and supplies from potential contamination.
3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 1, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other tcs offered or served raw or undercooked and written notice not provided to consumer.
02F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Sep 19, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
74
Jul 26, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
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