Chihiro Tea
Last inspected: Jan 8, 2026
35
Score
During an inspection on January 8, 2026, CHIHIRO TEA in Brooklyn, NY, received a high-risk score following the identification of 11 violations. These findings included issues with pest management, chemical storage, and the facility's drainage and sewage systems. Prior to this assessment, the establishment maintained a history of low-risk inspection results.
2
Inspections
5
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 8, 2026
Cycle Inspection / Initial Inspection
5 critical violations. 6 minor violations.
View 11 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Failure to post or conspicuously post healthy eating information
20-08
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
35
Aug 5, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation.
View 1 violation
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
86
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