Chicky's

248-43 Jericho Turnpike, Queens, NY 11426
American
Last inspected: Feb 5, 2026
52
Score
High Risk NYC Grade: Pending

Across the available record, Chicky's has five inspections on file, the first dated 2023. Inspectors last stopped by on Feb 5, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Violation counts have held steady across recent visits, averaging around six violations each.

Looking across the full record, “food protection certificate (FPC) not held by manager or supervisor” is the recurring theme, flagged four times.

Compared to other Queens restaurants (averaging 75), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.

5
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 5, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Oct 23, 2025
Cycle Inspection / Re-inspection
4 critical violations. 3 minor violations.
View 7 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Live roaches in facility's food or non-food area.
04M
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
47
May 27, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.
02C
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50
Dec 20, 2023
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Hot tcs food item not held at or above 140 °f.
02B
86
Mar 8, 2023
Cycle Inspection / Initial Inspection
6 critical violations. 4 minor violations.
View 10 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
33

Frequently Asked Questions

When was Chicky's last inspected?

The most recent health inspection at Chicky's on file is from Feb 5, 2026. The public record contains five inspections in total.

What is the most common violation at Chicky's?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited four times, more than any other issue at Chicky's.

How does Chicky's compare to other restaurants in Queens?

Chicky's most recently scored 52 out of 100, which is lower than the Queens average of 75.

Has Chicky's inspection record improved over time?

Results have been roughly steady. Inspections at Chicky's have averaged around six violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Chicky's means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Chicky's inspected?

Based on the inspection history on file, Chicky's is inspected around two times per year on average.