Chicken Stop
Last inspected: Mar 5, 2025
82
Score
During an inspection on March 5, 2025, Chicken Stop in Brooklyn, NY, received a low-risk designation with one critical and one minor violation related to food temperature control and equipment maintenance. Across four total inspections on record, the facility has consistently maintained a low-risk status.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 5, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Sep 28, 2024
Inter-Agency Task Force / Initial Inspection
No violations found.
100
Sep 11, 2023
Pre-permit (Operational) / Re-inspection
1 minor violation.
95
Aug 15, 2023
Pre-permit (Operational) / Initial Inspection
5 critical violations. 2 minor violations.
43
Violations — Mar 5, 2025 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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