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Chick-Fil-A

2655 Richmond Avenue, Staten Island, NY 10314
American
Last inspected: Mar 30, 2026
61
Score
Medium Risk NYC Grade: Pending

Going back to 2021, Chick-Fil-A has five inspections in the public record. Chick-Fil-A was last inspected on Mar 30, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

Looking across the full record, “establishment is not free of harborage or conditions” is the recurring theme, flagged four times.

Restaurants in Staten Island average 75, so Chick-Fil-A trails the local norm. Nothing in the record is alarming, but there's room to improve.

5
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 30, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Live roaches in facility's food or non-food area.
04M
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Sep 10, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 4 minor violations.
View 6 violations
Live roaches in facility's food or non-food area.
04M
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
61
Sep 20, 2023
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Dec 19, 2022
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50
Dec 7, 2021
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate not held by supervisor of food operations.
04A
Thawing procedures improper.
09B
82

Frequently Asked Questions

When was Chick-Fil-A last inspected?

The most recent health inspection at Chick-Fil-A on file is from Mar 30, 2026. The public record contains five inspections in total.

What is the most common violation at Chick-Fil-A?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited four times, more than any other issue at Chick-Fil-A.

How does Chick-Fil-A compare to other restaurants in Staten Island?

Chick-Fil-A most recently scored 61 out of 100, which is lower than the Staten Island average of 75.

Has Chick-Fil-A's inspection record improved over time?

Results have been roughly steady. Inspections at Chick-Fil-A have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Chick-Fil-A means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Chick-Fil-A inspected?

Based on the inspection history on file, Chick-Fil-A is inspected roughly once per year on average.

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→ All locations in Staten Island → American restaurants in NYC → American restaurants in Staten Island
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