Cheung Khei Restaurant

253-24 Union Turnpike, Queens, NY 11004

Chinese

Last inspected: Nov 17, 2025

Score

Medium Risk NYC Grade: A

Cheung Khei Restaurant appears in inspection records three times, starting in 2023. The newest entry in the record is dated Nov 17, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded three times.

Compared to the broader Queens restaurant scene, this is about average. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 17, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 3 minor violations.

View 4 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Aug 16, 2024

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dec 5, 2023

Cycle Inspection / Initial Inspection

4 critical violations. 4 minor violations.

View 8 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

10F

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10D

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

10A

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Frequently Asked Questions

When was Cheung Khei Restaurant last inspected?

The most recent health inspection at Cheung Khei Restaurant on file is from Nov 17, 2025. The public record contains three inspections in total.

What is the most common violation at Cheung Khei Restaurant?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Cheung Khei Restaurant.

How does Cheung Khei Restaurant compare to other restaurants in Queens?

Cheung Khei Restaurant most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Cheung Khei Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Cheung Khei Restaurant have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Cheung Khei Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Cheung Khei Restaurant inspected?

Based on the inspection history on file, Cheung Khei Restaurant is inspected around two times per year on average.

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