Cherokee Deli
Last inspected: Mar 20, 2026
86
Score
Cherokee Deli in Brooklyn, NY, has undergone two inspections, both of which were classified as low risk. During the most recent inspection on March 20, 2026, the facility was cited for one critical violation regarding the temperature control of various food items.
2
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 20, 2026
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
86
Feb 28, 2025
Pre-permit (Operational) / Initial Inspection
2 critical violations.
View 2 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
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