Cheng's
Cheng's appears in inspection records three times, starting in 2023. On Oct 27, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The trend has not been favorable, with the count rising from three to four between inspections.
Across the inspection history, cold TCS food item held above 41 °F is the issue that surfaces most often, recorded two times.
By comparison, the average Staten Island facility scores 75, putting Cheng's on the weaker side. The record is unremarkable in either direction.
View 4 violations
View 3 violations
View 3 violations
Frequently Asked Questions
When was Cheng's last inspected?
The most recent health inspection at Cheng's on file is from Oct 27, 2025. The public record contains three inspections in total.
What is the most common violation at Cheng's?
Across the inspection record, cold TCS food item held above 41 °F has been cited two times, more than any other issue at Cheng's.
How does Cheng's compare to other restaurants in Staten Island?
Cheng's most recently scored 61 out of 100, which is lower than the Staten Island average of 75.
Has Cheng's's inspection record improved over time?
No. Recent inspections at Cheng's have flagged more violations than earlier ones, ticking from about three per visit to around four more recently.
What does a medium risk rating mean?
A medium risk rating at Cheng's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cheng's inspected?
Based on the inspection history on file, Cheng's is inspected roughly once per year on average.