Chen Garden
Last inspected: Dec 2, 2024
82
Score
Chen Garden in Queens, NY, has received four inspections to date, with the most recent evaluation on December 2, 2024, resulting in a low-risk classification. During this inspection, staff identified one critical violation regarding dishwashing and sanitization procedures, as well as one minor violation involving the consumption of food or drink in a preparation area. Historically, the facility has maintained a low-risk status across all recorded inspections.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 2, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82
Jun 15, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
May 4, 2022
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
86
Apr 11, 2022
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Wiping cloths soiled or not stored in sanitizing solution.
06F
Evidence of rats or live rats present in facility's food and/or non-food areas.
04K
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
52
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