Chef's Hong II Li Family Restaurant

7226 Amboy Road, Staten Island, NY 10307

Chinese

Last inspected: May 8, 2025

Score

Low Risk NYC Grade: A

Going back to 2023, Chef's Hong II Li Family Restaurant has three inspections in the public record. On May 8, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

When inspectors have written things up, “evidence of mice or live mice in establishment's food” has been the most frequent reason, cited three times.

Chef's Hong II Li Family Restaurant's latest score is in line with the Staten Island average of 75. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 8, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Apr 19, 2024

Cycle Inspection / Re-inspection

2 critical violations. 2 minor violations.

View 4 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

May 25, 2023

Cycle Inspection / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Chef's Hong II Li Family Restaurant last inspected?

The most recent health inspection at Chef's Hong II Li Family Restaurant on file is from May 8, 2025. The public record contains three inspections in total.

What is the most common violation at Chef's Hong II Li Family Restaurant?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited three times, more than any other issue at Chef's Hong II Li Family Restaurant.

How does Chef's Hong II Li Family Restaurant compare to other restaurants in Staten Island?

Chef's Hong II Li Family Restaurant most recently scored 78 out of 100, which is about the same as the Staten Island average of 75.

Has Chef's Hong II Li Family Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Chef's Hong II Li Family Restaurant have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chef's Hong II Li Family Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chef's Hong II Li Family Restaurant inspected?

Based on the inspection history on file, Chef's Hong II Li Family Restaurant is inspected around two times per year on average.

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