Chef 28

29 East 28 Street, Manhattan, NY 10016
Chinese
Last inspected: Aug 1, 2024
35
Score
High Risk NYC Grade: Pending

CHEF 28 in Manhattan, NY, has undergone two inspections on record, with the most recent evaluation on August 1, 2024, resulting in a high-risk classification. This inspection identified six critical and three minor violations, including issues regarding food protection, the maintenance of food contact surfaces, and potential cross-contamination.

2
Inspections
6
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 1, 2024
Cycle Inspection / Initial Inspection
6 critical violations. 3 minor violations.
View 9 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Sewage disposal system is not provided, improper, inadequate or unapproved.
05A
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
04F
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Hot tcs food item not held at or above 140 °f.
02B
Live roaches in facility's food or non-food area.
04M
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
35
Dec 20, 2022
Pre-permit (Operational) / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70