Chateau De Capitaine

2570 Coney Island Avenue, Brooklyn, NY 11223
Seafood
Last inspected: Oct 17, 2024
82
Score
Low Risk NYC Grade: A

Going back to 2022, Chateau De Capitaine has four inspections in the public record. Chateau De Capitaine was last inspected on Oct 17, 2024. A low risk tier reflects an inspection that turned up minimal issues.

The trend has been favorable: violation counts have eased from around four violations to closer to two violations per visit over the last few inspections.

When inspectors have written things up, “cold TCS food item held above 41 °F” has been the most frequent reason, cited two times.

Restaurants in Brooklyn average 77, so Chateau De Capitaine is doing better than most peers. Taken together, the history is a positive one.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 17, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
82
Mar 6, 2024
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
95
May 31, 2023
Cycle Inspection / Initial Inspection
6 critical violations. 1 minor violation.
View 7 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Live roaches in facility's food or non-food area.
04M
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
39
May 12, 2022
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Hot food item not held at or above 140º f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74

Frequently Asked Questions

When was Chateau De Capitaine last inspected?

The most recent health inspection at Chateau De Capitaine on file is from Oct 17, 2024. The public record contains four inspections in total.

What is the most common violation at Chateau De Capitaine?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Chateau De Capitaine.

How does Chateau De Capitaine compare to other restaurants in Brooklyn?

Chateau De Capitaine most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Chateau De Capitaine's inspection record improved over time?

Yes. Recent inspections at Chateau De Capitaine have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Chateau De Capitaine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chateau De Capitaine inspected?

Based on the inspection history on file, Chateau De Capitaine is inspected around two times per year on average.