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Charm Thai

1346 Amsterdam Avenue, Manhattan, NY 10027
Thai
Last inspected: Jan 27, 2026
67
Score
Medium Risk NYC Grade: Pending

Inspectors have visited Charm Thai five times, with records going back to 2024. The latest inspection on file is from Jan 27, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Across the inspection history, “evidence of mice or live mice in establishment's food” is the issue that surfaces most often, recorded three times.

The city-wide average sits at 77, which Charm Thai's 67 doesn't quite reach. On the whole, the file is mixed but not concerning.

5
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 27, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
67
Aug 22, 2025
Cycle Inspection / Reopening Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Aug 20, 2025
Cycle Inspection / Reopening Inspection
2 critical violations. 2 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Jul 28, 2025
Cycle Inspection / Initial Inspection
8 critical violations. 5 minor violations.
View 13 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
04F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live roaches in facility's food or non-food area.
04M
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
23
Jul 29, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Live roaches in facility's food or non-food area.
04M
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
61

Frequently Asked Questions

When was Charm Thai last inspected?

The most recent health inspection at Charm Thai on file is from Jan 27, 2026. The public record contains five inspections in total.

What is the most common violation at Charm Thai?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited three times, more than any other issue at Charm Thai.

How does Charm Thai compare to other restaurants in Manhattan?

Charm Thai most recently scored 67 out of 100, which is lower than the Manhattan average of 77.

Has Charm Thai's inspection record improved over time?

Results have been roughly steady. Inspections at Charm Thai have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Charm Thai means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Charm Thai inspected?

Based on the inspection history on file, Charm Thai is inspected around three times per year on average.

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