Chapines Bakery

169-05 Jamaica Avenue, Queens, NY 11432
Café / Breakfast
Last inspected: Feb 11, 2026
82
Score
Low Risk NYC Grade: A

Chapines Bakery has only two inspections on file, a thin record to work from. The latest inspection on file is from Feb 11, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections show fewer violations than earlier ones, with the latest at two versus six before.

Food, supplies, or equipment not protected from potential source comes up most often, recorded two times in the inspection record.

The city-wide average for Queens sits at 75, putting Chapines Bakery on the better side of that line. Taken together, the history is a positive one.

2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 11, 2026
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Dec 22, 2025
Pre-permit (Operational) / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
45

Frequently Asked Questions

When was Chapines Bakery last inspected?

The most recent health inspection at Chapines Bakery on file is from Feb 11, 2026. The public record contains two inspections in total.

What is the most common violation at Chapines Bakery?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited two times, more than any other issue at Chapines Bakery.

How does Chapines Bakery compare to other restaurants in Queens?

Chapines Bakery most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Chapines Bakery's inspection record improved over time?

Yes. Recent inspections at Chapines Bakery have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about six previously.

What does a low risk rating mean?

A low risk rating at Chapines Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.