Chang Yu Restaurant

334 Central Avenue, Brooklyn, NY 11221
Chinese
Last inspected: Mar 27, 2025
78
Score
Low Risk NYC Grade: A

Inspectors have visited Chang Yu Restaurant three times, with records going back to 2023. The most recent visit was on Mar 27, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Each of the recent inspections has turned up roughly the same number of issues.

When inspectors have written things up, non-food contact surface or equipment made of unacceptable material has been the most frequent reason, cited three times.

Chang Yu Restaurant scores about where you'd expect for a Brooklyn restaurant. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 27, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Mar 11, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
May 25, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
74

Frequently Asked Questions

When was Chang Yu Restaurant last inspected?

The most recent health inspection at Chang Yu Restaurant on file is from Mar 27, 2025. The public record contains three inspections in total.

What is the most common violation at Chang Yu Restaurant?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Chang Yu Restaurant.

How does Chang Yu Restaurant compare to other restaurants in Brooklyn?

Chang Yu Restaurant most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Chang Yu Restaurant's inspection record improved over time?

Results have been roughly steady. Recent inspections at Chang Yu Restaurant have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at Chang Yu Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chang Yu Restaurant inspected?

Based on the inspection history on file, Chang Yu Restaurant is inspected around two times per year on average.