Cedeao African Diner

507 East 163 Street, Bronx, NY 10451
African
Last inspected: Oct 2, 2025
64
Score
Medium Risk

Going back to 2025, Cedeao African Diner has three inspections in the public record. The most recent visit was on Oct 2, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The latest visit found five violations, down from eight violations the time before.

Food protection certificate (FPC) not held by manager or supervisor comes up most often, recorded three times in the inspection record.

The city-wide average sits at 77, which Cedeao African Diner's 64 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 2, 2025
Pre-permit (Operational) / Compliance Inspection
2 critical violations. 3 minor violations.
View 5 violations
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Current letter grade or grade pending card not posted
20-06
64
Mar 11, 2025
Administrative Miscellaneous / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Hot tcs food item not held at or above 140 °f.
02B
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
58
Jan 21, 2025
Pre-permit (Operational) / Initial Inspection
5 critical violations. 7 minor violations.
View 12 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Wash hands sign not posted near or above hand washing sink.
09E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Failure to post or conspicuously post healthy eating information
20-08
Failure to display required signage about plastic straw availability
19-10
33

Frequently Asked Questions

When was Cedeao African Diner last inspected?

The most recent health inspection at Cedeao African Diner on file is from Oct 2, 2025. The public record contains three inspections in total.

What is the most common violation at Cedeao African Diner?

Across the inspection record, food protection certificate (FPC) not held by manager or supervisor has been cited three times, more than any other issue at Cedeao African Diner.

How does Cedeao African Diner compare to other restaurants in Bronx?

Cedeao African Diner most recently scored 64 out of 100, which is lower than the Bronx average of 77.

Has Cedeao African Diner's inspection record improved over time?

Yes. Recent inspections at Cedeao African Diner have turned up fewer violations than earlier ones, with the latest finding around five violations compared to about eight previously.

What does a medium risk rating mean?

A medium risk rating at Cedeao African Diner means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.