Casabianca Pizzeria Restaurant
Last inspected: Feb 6, 2025
67
Score
Casabianca Pizzeria Restaurant in Manhattan, NY, received a moderate risk designation during its most recent inspection on February 6, 2025. The report documented two critical and two minor violations, including evidence of rodents and conditions conducive to pest activity.
3
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 6, 2025
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
67
Jul 16, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Live roaches in facility's food or non-food area.
04M
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
55
Feb 21, 2023
Pre-permit (Operational) / Initial Inspection
2 minor violations.
View 2 violations
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
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