Casa Publica
Last inspected: Mar 11, 2026
55
Score
CASA PUBLICA in Brooklyn, NY, has undergone two inspections, with the most recent visit on March 11, 2026, resulting in a moderate risk designation. Inspectors identified four critical violations related to the temperature control of various food items and improper cooling procedures.
2
Inspections
4
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 11, 2026
Cycle Inspection / Initial Inspection
4 critical violations.
55
Sep 19, 2024
Administrative Miscellaneous / Initial Inspection
2 critical violations. 2 minor violations.
64
Violations — Mar 11, 2026 Inspection
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Critical
Not Critical
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