Casa Del Sabor

446 Wilson Avenue, Brooklyn, NY 11221

Mexican / Latin

Last inspected: Nov 24, 2025

Score

Low Risk NYC Grade: A

The health department has logged six inspections at Casa Del Sabor, the earliest from 2022. On Nov 24, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Compared to the prior visit, the count dropped from five violations to four.

Establishment is not free of harborage or conditions accounts for the largest share of issues, appearing four times across the record.

Among Brooklyn restaurants, this is a fairly standard result. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 24, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Sep 4, 2024

Cycle Inspection / Re-inspection

2 critical violations. 2 minor violations.

View 4 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Hot tcs food item not held at or above 140 °f.

02B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jun 3, 2024

Cycle Inspection / Initial Inspection

2 critical violations. 3 minor violations.

View 5 violations

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

10A

Jan 11, 2023

Pre-permit (Operational) / Compliance Inspection

1 critical violation. 3 minor violations.

View 4 violations

Live roaches in facility's food or non-food area.

04M

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jan 4, 2023

Pre-permit (Operational) / Re-inspection

3 critical violations. 2 minor violations.

View 5 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Hot tcs food item not held at or above 140 °f.

02B

Live roaches in facility's food or non-food area.

04M

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

Dec 21, 2022

Pre-permit (Operational) / Initial Inspection

5 critical violations. 1 minor violation.

View 6 violations

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Hot tcs food item not held at or above 140 °f.

02B

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures

05F

02G

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

06B

10F

Show all 6 inspections Show less

Frequently Asked Questions

When was Casa Del Sabor last inspected?

The most recent health inspection at Casa Del Sabor on file is from Nov 24, 2025. The public record contains six inspections in total.

What is the most common violation at Casa Del Sabor?

Across the inspection record, establishment is not free of harborage or conditions has been cited four times, more than any other issue at Casa Del Sabor.

How does Casa Del Sabor compare to other restaurants in Brooklyn?

Casa Del Sabor most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Casa Del Sabor's inspection record improved over time?

Yes. Recent inspections at Casa Del Sabor have turned up fewer violations than earlier ones, with the latest finding around four violations compared to about five previously.

What does a low risk rating mean?

A low risk rating at Casa Del Sabor means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Casa Del Sabor inspected?

Based on the inspection history on file, Casa Del Sabor is inspected around two times per year on average.

Nearby Restaurants

685 Knickerbocker Avenue

Score: 78 — Low Risk

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