Carvel
Last inspected: Jan 17, 2026
61
Score
During an inspection on January 17, 2026, the Carvel in Queens, NY, was identified as a moderate-risk facility with a score of 58. The inspection recorded three critical violations and one minor violation, including issues regarding food protection, the absence of a food protection certificate, and missing caloric information on menus.
1
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 17, 2026
Pre-permit (Operational) / Initial Inspection
3 critical violations. 1 minor violation.
61
Violations — Jan 17, 2026 Inspection
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
16-03
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Critical
Not Critical
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