Carvel

75-65 31 Avenue, Queens, NY 11370
Frozen Desserts
Last inspected: Dec 9, 2025
82
Score
Low Risk NYC Grade: A

The health department has logged three inspections at Carvel, the earliest from 2023. On Dec 9, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Looking across the full record, “non-food contact surface or equipment made of unacceptable material” is the recurring theme, flagged two times.

Restaurants in Queens average 75, so Carvel is doing better than most peers. Overall, the inspection record reads well.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 9, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jul 19, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
74
Mar 31, 2023
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70

Frequently Asked Questions

When was Carvel last inspected?

The most recent health inspection at Carvel on file is from Dec 9, 2025. The public record contains three inspections in total.

What is the most common violation at Carvel?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Carvel.

How does Carvel compare to other restaurants in Queens?

Carvel most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Carvel's inspection record improved over time?

Results have been roughly steady. Inspections at Carvel have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Carvel means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Carvel inspected?

Based on the inspection history on file, Carvel is inspected roughly once per year on average.