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Carniceria Y Taqueria Los 3 Hermanos

104-34 Corona Avenue, Queens, NY 11368
Mexican / Latin
Last inspected: Sep 3, 2025
82
Score
Low Risk NYC Grade: A

Inspectors have visited Carniceria Y Taqueria Los 3 Hermanos five times, with records going back to 2024. The latest inspection on file is from Sep 3, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up three times.

That puts the facility ahead of the local pack: the average Queens restaurant scores 75. Overall, the inspection record reads well.

5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 3, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 4, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
61
Aug 2, 2024
Pre-permit (Operational) / Reopening Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
90
Jul 29, 2024
Pre-permit (Operational) / Initial Inspection
7 critical violations. 2 minor violations.
View 9 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Haccp plan not approved or approved haccp plan not maintained on premises.
06G
Live roaches in facility's food or non-food area.
04M
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
04O
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
32
Apr 1, 2024
Pre-permit (Non-operational) / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78

Frequently Asked Questions

When was Carniceria Y Taqueria Los 3 Hermanos last inspected?

The most recent health inspection at Carniceria Y Taqueria Los 3 Hermanos on file is from Sep 3, 2025. The public record contains five inspections in total.

What is the most common violation at Carniceria Y Taqueria Los 3 Hermanos?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Carniceria Y Taqueria Los 3 Hermanos.

How does Carniceria Y Taqueria Los 3 Hermanos compare to other restaurants in Queens?

Carniceria Y Taqueria Los 3 Hermanos most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Carniceria Y Taqueria Los 3 Hermanos' inspection record improved over time?

Results have been roughly steady. Inspections at Carniceria Y Taqueria Los 3 Hermanos have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Carniceria Y Taqueria Los 3 Hermanos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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