Carnegie Diner and Cafe

1260 Broadway, Brooklyn, NY 11221
American
Last inspected: Feb 25, 2026
78
Score
Low Risk NYC Grade: A

Carnegie Diner and Cafe has a thin inspection record, with only two visits on file so far. Inspectors last stopped by on Feb 25, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about nine violations before that.

The pattern that stands out is “non-food contact surface or equipment made of unacceptable material”, which has been cited two times.

Carnegie Diner and Cafe's latest score is in line with the Brooklyn average of 77. There isn't much in the file that would give a customer pause.

2
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 25, 2026
Pre-permit (Operational) / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Dec 22, 2025
Pre-permit (Operational) / Initial Inspection
7 critical violations. 2 minor violations.
View 9 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
32

Frequently Asked Questions

When was Carnegie Diner and Cafe last inspected?

The most recent health inspection at Carnegie Diner and Cafe on file is from Feb 25, 2026. The public record contains two inspections in total.

What is the most common violation at Carnegie Diner and Cafe?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Carnegie Diner and Cafe.

How does Carnegie Diner and Cafe compare to other restaurants in Brooklyn?

Carnegie Diner and Cafe most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Carnegie Diner and Cafe's inspection record improved over time?

Yes. Recent inspections at Carnegie Diner and Cafe have averaged around three violations per visit, down from roughly nine earlier in the record.

What does a low risk rating mean?

A low risk rating at Carnegie Diner and Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.