Carlo's Bakery
Carlo's Bakery has a thin inspection record, with only two visits on file so far. On Jul 18, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Compared to the prior visit, the count dropped from four violations to two.
When inspectors have written things up, hot TCS food item not held at or above 140 °F has been the most frequent reason, cited two times.
Compared to the broader Manhattan restaurant scene, this is about average. The full record sits in fairly typical territory for a working restaurant.
View 2 violations
View 4 violations
Frequently Asked Questions
When was Carlo's Bakery last inspected?
The most recent health inspection at Carlo's Bakery on file is from Jul 18, 2025. The public record contains two inspections in total.
What is the most common violation at Carlo's Bakery?
Across the inspection record, hot TCS food item not held at or above 140 °F has been cited two times, more than any other issue at Carlo's Bakery.
How does Carlo's Bakery compare to other restaurants in Manhattan?
Carlo's Bakery most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.
Has Carlo's Bakery's inspection record improved over time?
Yes. Recent inspections at Carlo's Bakery have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.
What does a medium risk rating mean?
A medium risk rating at Carlo's Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.