Caridad Restaurant
Last inspected: Jan 12, 2026
58
Score
Caridad Restaurant in Queens, NY, has undergone five inspections, with the most recent assessment on January 12, 2026, resulting in a moderate risk designation. During this visit, inspectors identified three critical violations and one minor violation, including issues with food temperature maintenance, equipment sanitation, and food protection protocols. The facility has consistently maintained a moderate risk profile across its inspection history.
5
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 12, 2026
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
58
Dec 15, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
41
Aug 22, 2024
Cycle Inspection / Re-inspection
2 minor violations.
86
Jun 14, 2024
Cycle Inspection / Initial Inspection
6 critical violations. 2 minor violations.
35
Jan 30, 2023
Cycle Inspection / Compliance Inspection
1 critical violation. 2 minor violations.
74
Violations — Jan 12, 2026 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Critical
Not Critical
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