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Caribbean Style Cuisine

145-07 Rockaway Boulevard, Queens, NY 11436
Mexican / Latin
Last inspected: Feb 6, 2026
70
Score
Medium Risk NYC Grade: Pending

Across the available record, Caribbean Style Cuisine has five inspections on file, the first dated 2023. On Feb 6, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The latest visit found three violations, down from six violations the time before.

Hot TCS food item not held at or above 140 °F accounts for the largest share of issues, appearing five times across the record.

By comparison, the average Queens facility scores 75, putting Caribbean Style Cuisine on the weaker side. The record is unremarkable in either direction.

5
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 6, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Aug 1, 2025
Cycle Inspection / Re-inspection
5 critical violations. 2 minor violations.
View 7 violations
Hot tcs food item not held at or above 140 °f.
02B
Juice packaged on premises with no or incomplete label, no warning statement
03I
Live roaches in facility's food or non-food area.
04M
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
43
Jun 11, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
May 15, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 20, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Caribbean Style Cuisine last inspected?

The most recent health inspection at Caribbean Style Cuisine on file is from Feb 6, 2026. The public record contains five inspections in total.

What is the most common violation at Caribbean Style Cuisine?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited five times, more than any other issue at Caribbean Style Cuisine.

How does Caribbean Style Cuisine compare to other restaurants in Queens?

Caribbean Style Cuisine most recently scored 70 out of 100, which is lower than the Queens average of 75.

Has Caribbean Style Cuisine's inspection record improved over time?

Yes. Recent inspections at Caribbean Style Cuisine have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about six previously.

What does a medium risk rating mean?

A medium risk rating at Caribbean Style Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Caribbean Style Cuisine inspected?

Based on the inspection history on file, Caribbean Style Cuisine is inspected around two times per year on average.

Nearby Restaurants
The Juice Joint
144-14 Rockaway Boulevard
Score: 78 — Low Risk
Dunkin
146-01 Rockaway Boulevard
Score: 78 — Low Risk
4 Millicafe & Carribean Cuisine
146-12 Rockaway Boulevard
Score: 82 — Low Risk
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→ All locations in Queens → Mexican / Latin restaurants in NYC → Mexican / Latin restaurants in Queens
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