Home› NYC› Queens› Caribbean Cabana Restaurant & Lounge

Caribbean Cabana Restaurant & Lounge

116-02 Jamaica Avenue, Queens, NY 11418
Mexican / Latin
Last inspected: Feb 4, 2026
47
Score
High Risk NYC Grade: Pending

Going back to 2024, Caribbean Cabana Restaurant & Lounge has five inspections in the public record. Caribbean Cabana Restaurant & Lounge was last inspected on Feb 4, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to five violations.

The pattern that stands out is “hot TCS food item not held at or above 140 °F”, which has been cited three times.

That's lower than the typical Queens restaurant, which scores around 75. Diners may want to weigh the inspection history when deciding to visit.

5
Inspections
5
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 4, 2026
Cycle Inspection / Initial Inspection
5 critical violations.
View 5 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Hot tcs food item not held at or above 140 °f.
02B
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
47
Jan 24, 2025
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
74
Dec 2, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Hot tcs food item not held at or above 140 °f.
02B
Flavored tobacco products sold, offered for sale
15-21
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
67
Jun 12, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jan 23, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78

Frequently Asked Questions

When was Caribbean Cabana Restaurant & Lounge last inspected?

The most recent health inspection at Caribbean Cabana Restaurant & Lounge on file is from Feb 4, 2026. The public record contains five inspections in total.

What is the most common violation at Caribbean Cabana Restaurant & Lounge?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at Caribbean Cabana Restaurant & Lounge.

How does Caribbean Cabana Restaurant & Lounge compare to other restaurants in Queens?

Caribbean Cabana Restaurant & Lounge most recently scored 47 out of 100, which is lower than the Queens average of 75.

Has Caribbean Cabana Restaurant & Lounge's inspection record improved over time?

No. Recent inspections at Caribbean Cabana Restaurant & Lounge have averaged around five violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Caribbean Cabana Restaurant & Lounge means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Caribbean Cabana Restaurant & Lounge inspected?

Based on the inspection history on file, Caribbean Cabana Restaurant & Lounge is inspected around two times per year on average.

Nearby Restaurants
The Latin Corner
116-20 Jamaica Avenue
Score: 70 — Medium Risk
Girasol Bakery
115-11 Jamaica Avenue
Score: 82 — Low Risk
Sweet Bakery
117-02 Jamaica Avenue
Score: 67 — Medium Risk
Explore More
→ All locations in Queens → Mexican / Latin restaurants in NYC → Mexican / Latin restaurants in Queens
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact