Capy
Last inspected: Dec 1, 2025
78
Score
CAPY in Manhattan, NY, has undergone four inspections, with the most recent assessment on December 1, 2025, resulting in a low-risk classification. During this inspection, officials identified one critical violation regarding temperature control for food items and one minor violation concerning the maintenance and accessibility of non-food contact surfaces.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 1, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
78
Aug 13, 2024
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
67
Aug 1, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 5 minor violations.
43
May 2, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation. 3 minor violations.
67
Violations — Dec 1, 2025 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
Nearby Restaurants