Capy
Last inspected: Dec 9, 2025
86
Score
CAPY in Bronx, NY, has undergone four health inspections, with the most recent assessment on December 9, 2025, resulting in a low-risk designation. During this latest inspection, one critical violation was recorded regarding the improper storage of wiping cloths between uses. Historically, the facility has maintained a pattern of low-risk scores across its inspection record.
4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 9, 2025
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
86
Jun 26, 2024
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
86
Mar 21, 2023
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Mar 9, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
74
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