Capt Loui

105-02 Rockaway Boulevard, Queens, NY 11417
American
Last inspected: Dec 3, 2024
82
Score
Low Risk NYC Grade: A

Across the available record, Capt Loui has four inspections on file, the first dated 2022. On Dec 3, 2024, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Looking across the full record, “evidence of mice or live mice in establishment's food” is the recurring theme, flagged three times.

Restaurants in Queens average 75, so Capt Loui is doing better than most peers. The file should reassure diners considering a visit.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 3, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Oct 6, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Mar 8, 2022
Pre-permit (Operational) / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
Thawing procedures improper.
09B
78
Feb 7, 2022
Pre-permit (Operational) / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot food item not held at or above 140º f.
02B
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
61

Frequently Asked Questions

When was Capt Loui last inspected?

The most recent health inspection at Capt Loui on file is from Dec 3, 2024. The public record contains four inspections in total.

What is the most common violation at Capt Loui?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited three times, more than any other issue at Capt Loui.

How does Capt Loui compare to other restaurants in Queens?

Capt Loui most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Capt Loui's inspection record improved over time?

Results have been roughly steady. Inspections at Capt Loui have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Capt Loui means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Capt Loui inspected?

Based on the inspection history on file, Capt Loui is inspected roughly once per year on average.