Cantina 33

55-33 Myrtle Avenue, Queens, NY 11385
Mexican / Latin
Last inspected: Mar 7, 2026
90
Score
Low Risk NYC Grade: A

The health department has logged three inspections at Cantina 33, the earliest from 2023. The latest inspection on file is from Mar 7, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with violation counts hovering near two.

When inspectors have written things up, non-food contact surface or equipment made of unacceptable material has been the most frequent reason, cited two times.

Cantina 33's latest score of 90 sits above the Queens average of 75. The file should reassure diners considering a visit.

3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 7, 2026
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
90
Oct 17, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Mar 12, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74

Frequently Asked Questions

When was Cantina 33 last inspected?

The most recent health inspection at Cantina 33 on file is from Mar 7, 2026. The public record contains three inspections in total.

What is the most common violation at Cantina 33?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Cantina 33.

How does Cantina 33 compare to other restaurants in Queens?

Cantina 33 most recently scored 90 out of 100, which is higher than the Queens average of 75.

Has Cantina 33's inspection record improved over time?

Results have been roughly steady. Recent inspections at Cantina 33 have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Cantina 33 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cantina 33 inspected?

Based on the inspection history on file, Cantina 33 is inspected roughly once per year on average.