Cano Coffee Company
Last inspected: Mar 6, 2025
86
Score
Cano Coffee Company has been inspected seven times since 2023. The latest inspection on file is from Mar 6, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
“Anti-siphonage or back-flow prevention device not provided” accounts for the largest share of issues, appearing four times across the record.
Compared to the broader Queens restaurant scene, where the average is 75, this is a stronger showing. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 6, 2025
Cycle Inspection / Initial Inspection
3 minor violations.
View 3 violations
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
86
Nov 20, 2024
Cycle Inspection / Re-inspection
3 critical violations. 5 minor violations.
View 8 violations
Duties of an officer of the department interfered with or obstructed.
07A
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
10C
50
Jul 12, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
May 18, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
70
Apr 10, 2023
Pre-permit (Non-operational) / Compliance Inspection
3 critical violations. 3 minor violations.
View 6 violations
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Failure to post or conspicuously post healthy eating information
20-08
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
55
Apr 4, 2023
Pre-permit (Non-operational) / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
74
Mar 28, 2023
Pre-permit (Non-operational) / Initial Inspection
2 critical violations. 7 minor violations.
View 9 violations
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Wash hands sign not posted near or above hand washing sink.
09E
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
15-27
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
52
Frequently Asked Questions
When was Cano Coffee Company last inspected?
The most recent health inspection at Cano Coffee Company on file is from Mar 6, 2025. The public record contains seven inspections in total.
What is the most common violation at Cano Coffee Company?
Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited four times, more than any other issue at Cano Coffee Company.
How does Cano Coffee Company compare to other restaurants in Queens?
Cano Coffee Company most recently scored 86 out of 100, which is higher than the Queens average of 75.
Has Cano Coffee Company's inspection record improved over time?
Results have been roughly steady. Inspections at Cano Coffee Company have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cano Coffee Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cano Coffee Company inspected?
Based on the inspection history on file, Cano Coffee Company is inspected around four times per year on average.
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