Campos Grill

256 Marcus Garvey Boulevard, Brooklyn, NY 11221
Mexican / Latin
Last inspected: Jul 8, 2025
82
Score
Low Risk NYC Grade: A

Campos Grill has been inspected three times since 2022. On Jul 8, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with violation counts hovering near two.

The most common issue across all inspections has been cold TCS food item held above 41 °F, showing up two times.

The city-wide average for Brooklyn sits at 77, putting Campos Grill on the better side of that line. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 8, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Dec 8, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
78
Aug 23, 2022
Pre-permit (Operational) / Initial Inspection
1 critical violation.
View 1 violation
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
86

Frequently Asked Questions

When was Campos Grill last inspected?

The most recent health inspection at Campos Grill on file is from Jul 8, 2025. The public record contains three inspections in total.

What is the most common violation at Campos Grill?

Across the inspection record, cold TCS food item held above 41 °F has been cited two times, more than any other issue at Campos Grill.

How does Campos Grill compare to other restaurants in Brooklyn?

Campos Grill most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Campos Grill's inspection record improved over time?

Results have been roughly steady. Recent inspections at Campos Grill have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Campos Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Campos Grill inspected?

Based on the inspection history on file, Campos Grill is inspected roughly once per year on average.