Campesino Dominicano Restaurant
Last inspected: Feb 13, 2025
82
Score
Inspectors have visited Campesino Dominicano Restaurant seven times, with records going back to 2022. The latest inspection on file is from Feb 13, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The most common issue across all inspections has been “evidence of mice or live mice in establishment's food”, showing up five times.
That puts the facility ahead of the local pack: the average Bronx restaurant scores 77. Overall, the inspection record reads well.
7
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 13, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jan 17, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 4 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Dec 20, 2023
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Oct 6, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Jun 21, 2022
Cycle Inspection / Reopening Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Jun 16, 2022
Cycle Inspection / Reopening Inspection
5 critical violations. 2 minor violations.
View 7 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Evidence of rats or live rats present in facility's food and/or non-food areas.
04K
Filth flies or food/refuse/sewage-associated (frsa) flies present in facility’s food and/or non-food areas. filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. food/refuse/sewage-associated flies include fruit flies, drain flies and phorid flies.
04N
Live roaches present in facility's food and/or non-food areas.
04M
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
43
Jun 14, 2022
Cycle Inspection / Initial Inspection
9 critical violations. 2 minor violations.
View 11 violations
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Food protection certificate not held by supervisor of food operations.
04A
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Live roaches present in facility's food and/or non-food areas.
04M
Filth flies or food/refuse/sewage-associated (frsa) flies present in facility’s food and/or non-food areas. filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. food/refuse/sewage-associated flies include fruit flies, drain flies and phorid flies.
04N
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Sewage disposal system improper or unapproved.
05A
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
05F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
23
Frequently Asked Questions
When was Campesino Dominicano Restaurant last inspected?
The most recent health inspection at Campesino Dominicano Restaurant on file is from Feb 13, 2025. The public record contains seven inspections in total.
What is the most common violation at Campesino Dominicano Restaurant?
Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited five times, more than any other issue at Campesino Dominicano Restaurant.
How does Campesino Dominicano Restaurant compare to other restaurants in Bronx?
Campesino Dominicano Restaurant most recently scored 82 out of 100, which is higher than the Bronx average of 77.
Has Campesino Dominicano Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Campesino Dominicano Restaurant have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Campesino Dominicano Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Campesino Dominicano Restaurant inspected?
Based on the inspection history on file, Campesino Dominicano Restaurant is inspected around three times per year on average.
Nearby Restaurants