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Camp Camp Bbq

142-26 Roosevelt Avenue, Queens, NY 11354
Chinese
Last inspected: Mar 10, 2026
82
Score
Low Risk NYC Grade: A

Camp Camp Bbq has been inspected four times since 2024. The most recent visit was on Mar 10, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better: the most recent inspection turned up two violations, compared to six violations previously.

Food, supplies, or equipment not protected from potential source comes up most often, recorded three times in the inspection record.

Among Queens restaurants, the typical score is 75; Camp Camp Bbq is comfortably above that bar. The file should reassure diners considering a visit.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 10, 2026
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
May 30, 2025
Cycle Inspection / Initial Inspection
6 critical violations. 2 minor violations.
View 8 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
37
Feb 28, 2024
Pre-permit (Operational) / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Wash hands sign not posted near or above hand washing sink.
09E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
74
Jan 3, 2024
Pre-permit (Operational) / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
03B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
45

Frequently Asked Questions

When was Camp Camp Bbq last inspected?

The most recent health inspection at Camp Camp Bbq on file is from Mar 10, 2026. The public record contains four inspections in total.

What is the most common violation at Camp Camp Bbq?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited three times, more than any other issue at Camp Camp Bbq.

How does Camp Camp Bbq compare to other restaurants in Queens?

Camp Camp Bbq most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Camp Camp Bbq's inspection record improved over time?

Yes. Recent inspections at Camp Camp Bbq have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about six previously.

What does a low risk rating mean?

A low risk rating at Camp Camp Bbq means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Camp Camp Bbq inspected?

Based on the inspection history on file, Camp Camp Bbq is inspected around two times per year on average.

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