Cajun Halal Platters
Last inspected: Dec 23, 2024
74
Score
Cajun Halal Platters in Manhattan, NY, underwent an inspection on December 23, 2024, which resulted in a moderate risk designation. The report identified one critical violation regarding dishwashing and sanitization, along with three minor violations related to equipment maintenance and the availability of calibrated thermometers.
1
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 23, 2024
Pre-permit (Non-operational) / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
74
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