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Caffe Aronne

112 Greenwich Avenue, Manhattan, NY 10011
Café / Breakfast
Last inspected: Aug 20, 2024
43
Score
High Risk NYC Grade: C

Inspectors have visited Caffe Aronne five times, with records going back to 2021. The most recent visit was on Aug 20, 2024. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly four violations before.

The most common issue across all inspections has been “food, supplies, or equipment not protected from potential source”, showing up four times.

That's lower than the typical Manhattan restaurant, which scores around 77. Diners may want to scan the inspection details before deciding to visit.

5
Inspections
5
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 20, 2024
Cycle Inspection / Re-inspection
5 critical violations. 2 minor violations.
View 7 violations
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
43
May 28, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
58
Jan 24, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
78
Oct 13, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Juice packaged on premises with no or incomplete label, no warning statement
03I
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
70
Oct 4, 2021
Pre-permit (Operational) / Initial Inspection
2 critical violations.
View 2 violations
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
74

Frequently Asked Questions

When was Caffe Aronne last inspected?

The most recent health inspection at Caffe Aronne on file is from Aug 20, 2024. The public record contains five inspections in total.

What is the most common violation at Caffe Aronne?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited four times, more than any other issue at Caffe Aronne.

How does Caffe Aronne compare to other restaurants in Manhattan?

Caffe Aronne most recently scored 43 out of 100, which is lower than the Manhattan average of 77.

Has Caffe Aronne's inspection record improved over time?

No. Recent inspections at Caffe Aronne have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Caffe Aronne means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Caffe Aronne inspected?

Based on the inspection history on file, Caffe Aronne is inspected around two times per year on average.

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Score: 74 — Medium Risk
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Score: 78 — Low Risk
Tea & Sympathy
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Score: 78 — Low Risk
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