Cafe Rumi Ny

30 Broad Street, Manhattan, NY 10004
Café / Breakfast
Last inspected: Jan 7, 2025
82
Score
Low Risk NYC Grade: A

The health department has logged four inspections at Cafe Rumi Ny, the earliest from 2024. The newest entry in the record is dated Jan 7, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits.

When inspectors have written things up, non-food contact surface or equipment made of unacceptable material has been the most frequent reason, cited three times.

Restaurants in Manhattan average 77, so Cafe Rumi Ny is doing better than most peers. The file should reassure diners considering a visit.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 7, 2025
Administrative Miscellaneous / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Current letter grade or grade pending card not posted
20-06
82
Feb 28, 2024
Pre-permit (Operational) / Compliance Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Jan 23, 2024
Pre-permit (Operational) / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Jan 12, 2024
Pre-permit (Operational) / Initial Inspection
7 critical violations. 4 minor violations.
View 11 violations
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
29

Frequently Asked Questions

When was Cafe Rumi Ny last inspected?

The most recent health inspection at Cafe Rumi Ny on file is from Jan 7, 2025. The public record contains four inspections in total.

What is the most common violation at Cafe Rumi Ny?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Cafe Rumi Ny.

How does Cafe Rumi Ny compare to other restaurants in Manhattan?

Cafe Rumi Ny most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Cafe Rumi Ny's inspection record improved over time?

Results have been roughly steady. Recent inspections at Cafe Rumi Ny have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Cafe Rumi Ny means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.