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Cafe Pobeda

5610 New Utrecht Avenue, Brooklyn, NY 11219
Eastern European
Last inspected: Jan 30, 2026
100
Score
Low Risk NYC Grade: Pending

Cafe Pobeda appears in inspection records five times, starting in 2024. Inspectors last stopped by on Jan 30, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

The latest visit found zero violations, down from two violations the time before.

Anti-siphonage or back-flow prevention device not provided comes up most often, recorded three times in the inspection record.

That puts the facility ahead of the local pack: the average Brooklyn restaurant scores 77. Taken together, the history is a positive one.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 30, 2026
Cycle Inspection / Reopening Inspection
No violations found.
100
Jan 28, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Toilet facility not provided for employees or for patrons when required. shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
05E
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Aug 14, 2025
Cycle Inspection / Reopening Inspection
No violations found.
100
Aug 11, 2025
Cycle Inspection / Initial Inspection
6 critical violations. 5 minor violations.
View 11 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Wash hands sign not posted near or above hand washing sink.
09E
32
Jan 31, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82

Frequently Asked Questions

When was Cafe Pobeda last inspected?

The most recent health inspection at Cafe Pobeda on file is from Jan 30, 2026. The public record contains five inspections in total.

What is the most common violation at Cafe Pobeda?

Across the inspection record, anti-siphonage or back-flow prevention device not provided has been cited three times, more than any other issue at Cafe Pobeda.

How does Cafe Pobeda compare to other restaurants in Brooklyn?

Cafe Pobeda most recently scored 100 out of 100, which is higher than the Brooklyn average of 77.

Has Cafe Pobeda's inspection record improved over time?

Yes. Recent inspections at Cafe Pobeda have turned up fewer violations than earlier ones, with the latest finding around zero violations compared to about two previously.

What does a low risk rating mean?

A low risk rating at Cafe Pobeda means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cafe Pobeda inspected?

Based on the inspection history on file, Cafe Pobeda is inspected around three times per year on average.

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