Cafe La Morena & Deli

950 3 Avenue, Brooklyn, NY 11232
Mexican / Latin
Last inspected: Dec 4, 2024
90
Score
Low Risk NYC Grade: Pending

Across the available record, Cafe La Morena & Deli has seven inspections on file, the first dated 2022. Cafe La Morena & Deli was last inspected on Dec 4, 2024. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing six times across the record.

Compared to the broader Brooklyn restaurant scene, where the average is 77, this is a stronger showing. Overall, the inspection record reads well.

7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 4, 2024
Cycle Inspection / Compliance Inspection
2 minor violations.
View 2 violations
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
Oct 25, 2024
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
May 29, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Sewage disposal system is not provided, improper, inadequate or unapproved.
05A
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Feb 27, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
78
Feb 15, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Jun 6, 2022
Cycle Inspection / Re-inspection
2 critical violations. 3 minor violations.
View 5 violations
Hot food item not held at or above 140º f.
02B
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
64
May 2, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
70

Frequently Asked Questions

When was Cafe La Morena & Deli last inspected?

The most recent health inspection at Cafe La Morena & Deli on file is from Dec 4, 2024. The public record contains seven inspections in total.

What is the most common violation at Cafe La Morena & Deli?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited six times, more than any other issue at Cafe La Morena & Deli.

How does Cafe La Morena & Deli compare to other restaurants in Brooklyn?

Cafe La Morena & Deli most recently scored 90 out of 100, which is higher than the Brooklyn average of 77.

Has Cafe La Morena & Deli's inspection record improved over time?

Results have been roughly steady. Inspections at Cafe La Morena & Deli have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cafe La Morena & Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cafe La Morena & Deli inspected?

Based on the inspection history on file, Cafe La Morena & Deli is inspected around three times per year on average.