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Cachapas Y Mas

107 Dyckman Street, Manhattan, NY 10040
Mexican / Latin
Last inspected: Feb 6, 2025
74
Score
Medium Risk NYC Grade: A

Going back to 2022, Cachapas Y Mas has five inspections in the public record. On Feb 6, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.

The pattern that stands out is “non-food contact surface or equipment made of unacceptable material”, which has been cited three times.

Compared to the broader Manhattan restaurant scene, this is about average. The inspection history reads as standard for a restaurant of this size.

5
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 6, 2025
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
74
Nov 7, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Apr 22, 2024
Cycle Inspection / Re-inspection
2 critical violations. 5 minor violations.
View 7 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Failure to post or conspicuously post healthy eating information
20-08
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Jul 18, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Apr 19, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Cachapas Y Mas last inspected?

The most recent health inspection at Cachapas Y Mas on file is from Feb 6, 2025. The public record contains five inspections in total.

What is the most common violation at Cachapas Y Mas?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Cachapas Y Mas.

How does Cachapas Y Mas compare to other restaurants in Manhattan?

Cachapas Y Mas most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Cachapas Y Mas' inspection record improved over time?

Yes. Recent inspections at Cachapas Y Mas have averaged around two violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Cachapas Y Mas means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Cachapas Y Mas inspected?

Based on the inspection history on file, Cachapas Y Mas is inspected around two times per year on average.

Nearby Restaurants
Dyckman Dogs
105A Dyckman Street
Score: 78 — Low Risk
Dunkin Donuts
109 Dyckman Street
Score: 95 — Low Risk
Pregame Dyckman
104 Dyckman Street
Score: 41 — High Risk
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