Buvette
Last inspected: Mar 19, 2026
67
Score
Buvette in Manhattan, NY, has undergone three health inspections, with the most recent assessment on March 19, 2026, resulting in a moderate risk designation. The latest inspection identified two critical and two minor violations, including issues with hot food temperature maintenance, dishwashing sanitation, and equipment drainage. Historically, the facility has consistently received moderate risk ratings across all recorded inspections.
3
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 19, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-tcs food that has been served to the public being re-served. (does not apply to wrapped foods where the wrapper seal has not been broken or opened).
04I
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
67
Oct 22, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other tcs offered or served raw or undercooked and written notice not provided to consumer.
02F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
May 31, 2023
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
86
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