Butterfield Catering

346 East 92 Street, Manhattan, NY 10128
American
Last inspected: Apr 8, 2025
78
Score
Low Risk NYC Grade: A

The health department has logged three inspections at Butterfield Catering, the earliest from 2022. Butterfield Catering was last inspected on Apr 8, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The latest visit found three violations, down from four violations the time before.

The most common issue across all inspections has been hot TCS food item not held at or above 140 °F, showing up two times.

Compared to the broader Manhattan restaurant scene, this is about average. The full picture is one of consistent compliance.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 8, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
May 14, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
74
Dec 2, 2022
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67

Frequently Asked Questions

When was Butterfield Catering last inspected?

The most recent health inspection at Butterfield Catering on file is from Apr 8, 2025. The public record contains three inspections in total.

What is the most common violation at Butterfield Catering?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited two times, more than any other issue at Butterfield Catering.

How does Butterfield Catering compare to other restaurants in Manhattan?

Butterfield Catering most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Butterfield Catering's inspection record improved over time?

Yes. Recent inspections at Butterfield Catering have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Butterfield Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Butterfield Catering inspected?

Based on the inspection history on file, Butterfield Catering is inspected roughly once per year on average.