Butler
Last inspected: Mar 24, 2026
82
Score
BUTLER in Brooklyn, NY, has undergone four health inspections, with the most recent assessment on March 24, 2026, resulting in a low-risk classification. This inspection identified one critical violation regarding facility conditions and one minor violation concerning the protection of food and supplies from potential contamination. Historical records for the café indicate a consistent pattern of low-risk inspection results.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 24, 2026
Administrative Miscellaneous / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
82
Nov 15, 2024
Cycle Inspection / Compliance Inspection
1 critical violation.
View 1 violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
86
Mar 26, 2024
Cycle Inspection / Re-inspection
4 critical violations.
View 4 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Sewage disposal system is not provided, improper, inadequate or unapproved.
05A
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
55
May 23, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
67
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